Life at the blunt end
Sunday, March 31, 2013
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It's all been a bit serious recently, so here's some tasty food to lighten the mood. Barbecued chilli prawns with home made smoky 'slaw. Low-carb as well, apart from the beetroot beer...
Needs more prawns...
1 comment:
Marin
April 1, 2013 at 2:34 PM
If you like prawns....
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If you like prawns....
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