Time for a quick brew?

I was home alone for a few nights last week, so thought I would make the most of it and get some more beer on. I'm still playing with saison yeast so I tweaked my earlier recipes to give a little more wheat for mouthfeel, plus I used only amarillo hops to try to accentuate the citrus.

I mashed for an hour, boiled for an hour, cooled the wort, pitched the yeast and by 8.30pm I was cleaning up...pretty happy with that.