One of the funny things about juggling is that however good the tricks you can pull out with three balls, someone always asks if you can do four. I can't, but apparently if you can then people will ask if you can do five. And so on. You can imagine someone watching this and immediately asking 'can you do 13?'
In some ways it's the same with homebrew. One of the most common questions is 'do you distill as well?', and in my case the answer is no. I'm sometimes tempted to investigate the joys of whiskey making but, apart from it being illegal, there's always the chance of this happening. With a batch of homebrew beer the smell of a dodgy brew is usually enough to convince you not to drink it, although this also happens with some of my more experimental beers. And no-ones ever died from a hop overdose. Yet.....
In some ways it's the same with homebrew. One of the most common questions is 'do you distill as well?', and in my case the answer is no. I'm sometimes tempted to investigate the joys of whiskey making but, apart from it being illegal, there's always the chance of this happening. With a batch of homebrew beer the smell of a dodgy brew is usually enough to convince you not to drink it, although this also happens with some of my more experimental beers. And no-ones ever died from a hop overdose. Yet.....
Even aged Kim Chi beer can be drunk, eventually.
ReplyDeleteGordy