Saturday, February 13, 2010

Birthday barbecue

I made good use of some of my birthday presents last night

Chicken coated in a fennel rub, smoked with mesquite and hickory wood chips, kept moist by birthday beer poured into an appropriately placed V can and with the temperature monitored by a remote sensor.

Ah the simple life :)


Birthday cake was lovely too - thanks Liz.


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