Happy Xmas from down under

Christmas Eve, and in a nod to myself fourteen years ago I bought some beautiful fresh caught Australian tiger prawns. Who knows, an old crew mate could have been involved in bringing these in.

 They were shelled, de-veined and marinaded in a coriander & chilli marinade for an hour or so

For any readers in the cold, damp & gently flooding UK - I'm putting another shrimp on the barbie for you

 A touch overdone (I'm still struggling with the barbie & seafood), but tasty

 How else would you want to spend Xmas Eve?

Happy Christmas everyone, hope you have a great festive period!