It's the 23rd December (also known as Christmas Eve Eve) and that's reason enough for a celebration. So tonight we had tea-smoked salmon, with orange peel and dried chillis added to the tea for extra flavouring
The chilli made the smoke pretty acrid - this picture required a respirator
We served it up with cumin-infused sauteed potatoes, mixed fried veg and a dill white sauce. Lovely.
Tomorrow we roast turkey and (unsurprisingly) smoke turkey breast. Yum.
No comments:
Post a Comment